Team Leader, Nutrition Services

Thevalleyvet

Not specified (potentially hybrid or onsite based on context).
Kitchen activity management
Patient tray setup and delivery
Food safety and sanitation procedures
The Team Leader, Nutrition Services at Thevalleyvet is responsible for overseeing kitchen operations, meal preparation, and staff communication to ensure high-quality nutrition service. The role requires effective management skills, knowledge of food service operations, and a commitment to safety and sanitation

Job Summary

  • The Team Leader, Nutrition Services assists the Supervisor with daily communication, implementation, kitchen activity management, quality and process improvement, and safety, sanitation and infection control procedures.
  • Responsibilities include overseeing the planning and processing of meals and nourishments, patient tray setup, and simple catering needs for other departments.
  • Valley Health offers a comprehensive benefits package including a Zero-Deductible Health Plan, Dental and vision insurance, Generous Paid Time Off, and Tuition Assistance.

Matching Summary

Match Score: 85

The Team Leader, Nutrition Services at Thevalleyvet is responsible for overseeing kitchen operations, meal preparation, and staff communication to ensure high-quality nutrition service. The role requires effective management skills, knowledge of food service operations, and a commitment to safety and sanitation.

Skills & Requirements

Must-have

  • Kitchen activity management
  • Patient tray setup and delivery
  • Food safety and sanitation procedures
  • Daily work assignment adjustments

Nice-to-have

  • Effective communication and collaboration
  • Employee goal achievement encouragement
  • Patient diet consultation

Key Requirements

  • High School Diploma/GED required
  • One year food service-related experience preferred
  • Ability to communicate effectively
  • Work effectively under pressure

Work Rights

Not specified

Tailored Resume

Cover Letter