Job Summary

• Consistently exceed customer expectations by providing ‘World Class” service through 100% effort, exceptional teamwork, and creativity.
• Essential duties include assisting culinary with plating, picking and pulling food orders, distributing food, discarding outdated items, and cleaning various areas.
• Physical demands require the ability to maneuver around the convention center, walking and/or standing up to 90% of the shift, with frequent bending, stooping, and reaching.

Matching Summary

Skills & Requirements

Key Requirements

• Must be at least 18 years of age
• Valid Food Handler Certification required
• Must be able to work various shifts and hours

Work Rights