Chief Cook

WELSTAND INTERNATIONAL PTE. LTD.

Singapore
4 years hands-on cooking experience
Indian and bangladeshi cuisine expertise
High volume service operations 500-1000 pax
The role involves planning, directing, and participating in daily kitchen culinary activities for North/South Indian and Bangladeshi dishes

Job Summary

  • The role involves planning, directing, and participating in daily kitchen culinary activities for North/South Indian and Bangladeshi dishes.
  • Candidates must be capable of managing high-volume service operations serving between 500 to 1000 guests daily.
  • Responsibilities include developing cost-cutting ideas, ensuring food quality standards, and maintaining strict health and hygiene compliance.

Matching Summary

Match Score: 85

The role involves planning, directing, and participating in daily kitchen culinary activities for North/South Indian and Bangladeshi dishes.

Skills & Requirements

Must-have

  • 4 years hands-on cooking experience
  • Indian and Bangladeshi cuisine expertise
  • High volume service operations 500-1000 pax
  • Menu planning and cost control
  • Food safety and hygiene compliance

Nice-to-have

  • Catering industry experience
  • Strong interpersonal skills
  • Ability to work weekends and overtime
  • Fast-paced environment adaptability
  • Team training and development

Key Requirements

  • Diploma or Degree qualification
  • Minimum 4 years of relevant cooking experience
  • Experience with catering and high-volume operations

Work Rights

Not specified

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