Executive Sous Chef

The Clubs at Arrowhead

Grapevine, TX, United States
On-site
Direct and coordinate culinary department activities
Lead and supervise kitchen staff
Ensure quality and timeliness of product
The Clubs at Arrowhead is seeking an Executive Sous Chef for their Cowboys Golf Club in Grapevine, TX. The role involves partnering with the Executive Chef to oversee kitchen operations, manage staff, and maintain high culinary standards while ensuring guest satisfaction

Job Summary

  • Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards.
  • Responsible for selection, development, and retention of talented culinary staff, supervising employees in the daily operation of the kitchen to ensure quality and timeliness of product.
  • Ensures financial targets are met, appropriate accounting procedures are followed, and maintains constant communication between departments.

Matching Summary

Match Score: 85

The Clubs at Arrowhead is seeking an Executive Sous Chef for their Cowboys Golf Club in Grapevine, TX. The role involves partnering with the Executive Chef to oversee kitchen operations, manage staff, and maintain high culinary standards while ensuring guest satisfaction.

Skills & Requirements

Must-have

  • Direct and coordinate culinary department activities
  • Lead and supervise kitchen staff
  • Ensure quality and timeliness of product
  • Maintain financial targets and accounting procedures
  • Ensure kitchen cleanliness and sanitation compliance

Nice-to-have

  • Anticipating needs and forging connections
  • Elevating experiences for team, members, and guests
  • Grateful spirit, humble heart, and respect

Key Requirements

  • Previous experience in a lead culinary role
  • High school diploma or equivalent
  • Food service permit
  • ServSafe certification within 30 days of hire

Work Rights

Not specified

Tailored Resume

Cover Letter