Cook / Dietary Aide

Salinas Valley Post Acute

Easley, South Carolina, US
Base: $16-18/ hr; bonus/equity: not specified; ben...
Food safety and sanitation standards
Prepare and cook high-quality meals
Kitchen organization and cleanliness
Prepare and cook high-quality meals in accordance with facility menus and resident dietary needs

Job Summary

  • Prepare and cook high-quality meals in accordance with facility menus and resident dietary needs.
  • Ensure compliance with all food safety, sanitation, and infection control standards.
  • Join our long-serving staff members and become one of the familiar faces dedicated to caring for our residents.

Matching Summary

Prepare and cook high-quality meals in accordance with facility menus and resident dietary needs.

Salary

Base: $16-18/ hr; Bonus/Equity: Not specified; Benefits: Multiple healthcare plans, PTO, 401K matching, PTO for birthday

Skills & Requirements

Must-have

  • Food safety and sanitation standards
  • Prepare and cook high-quality meals
  • Kitchen organization and cleanliness
  • Time management and attention to detail
  • Team-oriented work environment

Nice-to-have

  • Creative menu planning input
  • Strong communication skills
  • Positive team collaboration

Key Requirements

  • Minimum 5 years professional cooking experience
  • Culinary school education preferred
  • ServSafe certification a plus
  • Knowledge of therapeutic diets preferred

Work Rights

Not specified

Tailored Resume

Cover Letter