Chef De Cuisine | Fc Dallas

Fc Dallas

Frisco, TX, US
Base: competitive salary; bonus/equity: not specif...
Haccp program knowledge
Leadership and team building skills
High-volume food operation experience
The role involves managing all culinary operations of the restaurant under the Executive Chef's guidance

Job Summary

  • The role involves managing all culinary operations of the restaurant under the Executive Chef's guidance.
  • Candidates should have a proven track record in improving kitchen efficiencies and quality.
  • Competitive salary and generous benefits package are offered, including medical and 401k.

Matching Summary

The role involves managing all culinary operations of the restaurant under the Executive Chef's guidance.

Salary

Base: Competitive salary; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • HACCP program knowledge
  • Leadership and team building skills
  • High-volume food operation experience

Nice-to-have

  • Detail-oriented and organized
  • Excellent customer service skills
  • Ability to learn new programs quickly

Key Requirements

  • Degree or certification from culinary arts institute
  • Five years experience as Chef de Cuisine
  • Proficient in Microsoft Word, Excel, PowerPoint

Work Rights

Not specified

Tailored Resume

Cover Letter