Third Cook - Lansing Center

ASM Global

Lansing, MI, United States
Food preparation and production
Kitchen cleanliness and sanitation
Safe operation of kitchen equipment
The Third Cook performs basic, routine kitchen duties for the Lansing Center Foodservice Department, Groesbeck Golf Course and Legends Global managed facilities and events

Job Summary

  • The Third Cook performs basic, routine kitchen duties for the Lansing Center Foodservice Department, Groesbeck Golf Course and Legends Global managed facilities and events.
  • Employees ensure that all food quality standards are met and that food is properly washed, handled, labeled, stored, and monitored in compliance with local, state, and federal health regulations.
  • The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action.

Matching Summary

The Third Cook performs basic, routine kitchen duties for the Lansing Center Foodservice Department, Groesbeck Golf Course and Legends Global managed facilities and events.

Skills & Requirements

Must-have

  • Food preparation and production
  • Kitchen cleanliness and sanitation
  • Safe operation of kitchen equipment
  • Adherence to health regulations
  • Working in fast-paced environment

Nice-to-have

  • Positive customer interaction
  • Teamwork and collaboration
  • Ambitious thinking and bold action
  • Adaptability to changing demands

Key Requirements

  • Minimum one (1) year cooking experience
  • High school diploma or equivalent GED
  • Ability to work irregular schedules

Work Rights

Not specified

Tailored Resume

Cover Letter