The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
Essential duties include maintaining a clean and sanitary kitchen, preparing meals according to menus and portion control, and accurately preparing special diets.
The role requires cooperation with personnel in all departments, assisting with meal serving, cleaning, and participating in staff training.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.