Manager - Group Dining Sales

The Venetian Las Vegas

Las Vegas, Nevada, US
On-site
Group dining event coordination
Banquet event orders (beo) management
Client relationship building
The Manager - Group Dining Sales is responsible for proposing, contracting, and coordinating all event sizes including multi-day buyouts in accordance with company policies

Job Summary

  • The Manager - Group Dining Sales is responsible for proposing, contracting, and coordinating all event sizes including multi-day buyouts in accordance with company policies.
  • This role requires effective communication of Banquet Event Orders to operational teams and building strong professional relationships with clients and departments.
  • Safety, professionalism, and maintaining brand and service standards are essential functions of the job.

Matching Summary

The Manager - Group Dining Sales is responsible for proposing, contracting, and coordinating all event sizes including multi-day buyouts in accordance with company policies.

Skills & Requirements

Must-have

  • Group dining event coordination
  • Banquet Event Orders (BEO) management
  • Client relationship building
  • Event setup and execution
  • Microsoft Office and Micros proficiency
  • MICE industry knowledge

Nice-to-have

  • Teamwork and continuous improvement culture
  • Strong interpersonal communication
  • Ability to work varied shifts
  • Positive guest interaction skills

Key Requirements

  • 3-5 years supervisory or managerial hospitality experience
  • 2 years group sales experience
  • Must be 21 years of age
  • High school diploma or equivalent
  • Health Card and Alcohol Awareness Card certifications
  • Proof of authorization to work in the United States

Work Rights

Proof of authorization/eligibility to work in the United States

Tailored Resume

Cover Letter