Extra Serveur(se) Polyvalent(e) Petit Déjeuner (h/f/x)

Mercure Paris Montparnasse Raspail

Paris, France
On-site
Buffet setup and replenishment
Dining area clearing and resetting
Kitchen cooking and food prep
The role involves replacing a colleague to manage breakfast service operations

Job Summary

  • The role involves replacing a colleague to manage breakfast service operations.
  • Key responsibilities include setting up the buffet, clearing tables, and restocking supplies.
  • The position also requires kitchen tasks such as cooking, portioning, and receiving goods.

Matching Summary

The role involves replacing a colleague to manage breakfast service operations.

Skills & Requirements

Must-have

  • Buffet setup and replenishment
  • Dining area clearing and resetting
  • Kitchen cooking and food prep
  • Mini-bar restocking duties
  • Cleaning common areas

Nice-to-have

  • Flexible availability for replacement
  • Team collaboration skills
  • Multitasking in fast-paced environment

Key Requirements

  • Replacement for existing staff member
  • Experience with buffet management
  • Ability to perform kitchen tasks

Work Rights

Not specified

Tailored Resume

Cover Letter