Base: $22.23-$27.23 doe; bonus/equity: not specifi...
On-call
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Buckeye Care and Rehabilitation is seeking an On-call Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in preparing meals for large groups, particularly in a healthcare setting, and must be capable of adhering to safety and dietary standards
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include preparing tasteful meals in large quantities while adhering to special diet requirements and portion control guides.
The role requires maintaining a safe, clean, and sanitary kitchen environment while supervising dietary staff when necessary.
Matching Summary
Match Score: 85
Buckeye Care and Rehabilitation is seeking an On-call Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in preparing meals for large groups, particularly in a healthcare setting, and must be capable of adhering to safety and dietary standards.
Salary
Base: $22.23-$27.23 DOE; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Record food temperatures accurately
Prepare pureed foods for residents
Supervise kitchen operations without supervisor
Nice-to-have
Ability to present food appealingly
Cooperate with all departments
Participate in staff orientation and training
Willingness to work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Remain in good standing with Department of Public Health