Chef De Partie (Western Cuisine)

ALICE BOULANGERIE PTE. LTD.

Singapore
3 years relevant culinary experience
Food safety and hygiene certification
Inventory management and ordering
The role involves managing daily kitchen operations, restocking mise en place, and overseeing food inventory quality

Job Summary

  • The role involves managing daily kitchen operations, restocking mise en place, and overseeing food inventory quality.
  • Candidates will assist with research and development to align with the restaurant concept and handle plating for special events.
  • The position offers a fun and friendly work environment with provided food and a schedule of six working days per week.

Matching Summary

Match Score: 75

The role involves managing daily kitchen operations, restocking mise en place, and overseeing food inventory quality.

Skills & Requirements

Must-have

  • 3 years relevant culinary experience
  • Food safety and hygiene certification
  • Inventory management and ordering
  • Staff meal preparation
  • Kitchen hygiene maintenance

Nice-to-have

  • R&D assistance for menu items
  • Plating special event meals
  • Software system proficiency
  • Friendly working environment
  • Weekend and public holiday availability

Key Requirements

  • Minimum 3 years of relevant experience
  • Basic food hygienic certification preferred
  • Ability to report on food wastages and costing

Work Rights

Not specified

Tailored Resume

Cover Letter