Commis Cook (Various Cuisines)

GYUTAN-TAN PTE. LTD.

Singapore, Singapore
Support head and sous chef in daily operations
Prepare food using standard recipes
Maintain high standards of sanitation and safety
The primary role is to provide support to the Head and Sous Chef to ensure smooth daily kitchen operations

Job Summary

  • The primary role is to provide support to the Head and Sous Chef to ensure smooth daily kitchen operations.
  • The individual must prepare, arrange, and portion all food according to standard recipes and presentation standards.
  • High standards of sanitation, cleanliness, and safety must be maintained throughout all kitchen areas at all times.

Matching Summary

Match Score: 85

The primary role is to provide support to the Head and Sous Chef to ensure smooth daily kitchen operations.

Skills & Requirements

Must-have

  • Support Head and Sous Chef in daily operations
  • Prepare food using standard recipes
  • Maintain high standards of sanitation and safety
  • Ensure proper storage of ingredients and equipment

Nice-to-have

  • Team player with good communication skills
  • Positive service attitude and willingness to learn
  • Flexible regarding job scope and work hours

Key Requirements

  • Certificate in Culinary Skills or GCE 'O' level
  • Basic food and hygiene certificate required
  • Prior work experience is an advantage

Work Rights

Not specified

Tailored Resume

Cover Letter