Commis Chef

Sofitel Brisbane Central

Cairns, Australia
On-site
Prepare ingredients
Assist with cooking
Maintain clean workstation
This hands-on role is ideal for someone who is passionate about food, eager to learn and ready to build their career in a fast-paced, high-quality kitchen environment

Job Summary

  • This hands-on role is ideal for someone who is passionate about food, eager to learn and ready to build their career in a fast-paced, high-quality kitchen environment.
  • You’ll play an important role in supporting the kitchen team by preparing ingredients, assisting with cooking and maintaining a clean and organised workstation.
  • Benefits Your Way Access to global accommodation and F&B discounts #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.

Matching Summary

This hands-on role is ideal for someone who is passionate about food, eager to learn and ready to build their career in a fast-paced, high-quality kitchen environment.

Skills & Requirements

Must-have

  • prepare ingredients
  • assist with cooking
  • maintain clean workstation
  • food safety standards
  • kitchen hygiene practices
  • evening shifts from 2pm onwards

Nice-to-have

  • team-focused attitude
  • willingness to learn
  • positive team environment
  • refined hospitality
  • vibrant culinary experiences

Key Requirements

  • Previous kitchen experience
  • Exposure to à la carte service
  • Availability for evening shifts
  • Flexibility to work a rotating roster

Work Rights

Not specified

Tailored Resume

Cover Letter