Indian Chef De Partie

Hotel Chadstone Melbourne MGallery

Nairobi, Kenya
On-site
Supervising and coordinating f&b
Controls freshness and storage
Maintains high guest care
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations

Job Summary

  • Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
  • Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets.
  • Together, we embody the vision of responsible hospitality.

Matching Summary

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.

Skills & Requirements

Must-have

  • Supervising and coordinating F&B
  • Controls freshness and storage
  • Maintains high guest care
  • Follows HACCP guidelines
  • Personal hygiene and grooming

Nice-to-have

  • Opportunities for development
  • Responsible hospitality vision
  • Life beats faster environment
  • Exceeding guest expectations

Key Requirements

  • 2-4 years’ experience in 5* hotel
  • Excellent communication skills
  • Ability to work under pressure

Work Rights

Not specified

Tailored Resume

Cover Letter