Base: $55,000 - $65,000; bonus/equity: not specifi...
Not specified (assumed on-site based on job responsibilities)
Lead shift operations in culinary department
Ensure food preparation quality and timeliness
Maintain kitchen cleanliness and sanitary standards
Signature Of Solon Country Club is seeking a Sous Chef to join their culinary team in Glendale, AZ. The ideal candidate will have previous culinary experience, strong leadership abilities, and a commitment to maintaining high operational standards while providing excellent guest experiences
Job Summary
The role involves working under the direction of the Executive Chef to execute activities of the Culinary department and lead the shift.
Team members are expected to anticipate needs, forge connections, and elevate experiences for team, members, and guests.
The position requires maintaining constant communication between departments and ensuring kitchen standards are upheld during the absence of the Executive Chef.
Matching Summary
Match Score: 85
Signature Of Solon Country Club is seeking a Sous Chef to join their culinary team in Glendale, AZ. The ideal candidate will have previous culinary experience, strong leadership abilities, and a commitment to maintaining high operational standards while providing excellent guest experiences.
Salary
Base: $55,000 - $65,000; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Lead shift operations in culinary department
Ensure food preparation quality and timeliness
Maintain kitchen cleanliness and sanitary standards
Supervise kitchen staff daily
Respond to guest requests promptly
Nice-to-have
Strong attention to detail
Effective team leadership skills
Good verbal and written communication
Grateful spirit and humble heart
Ability to forge connections with guests
Key Requirements
High school diploma or equivalent
Previous culinary experience required
ServSafe certification within 30 days of hire
Food service permit as required by local government