Base: $29.25 an hour; bonus/equity: not specified;...
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Supervise concessions and bar staff during events
Read par sheets and requisition orders
Coordinate timing with kitchen and warehouse
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The Toyota Arena Concessions Supervisor position at Long Beach Convention & Entertainment Center involves overseeing event day operations of concessions and bar areas, ensuring quality service and training staff. The ideal candidate should have supervisory experience in food and beverage management, customer service skills, and a commitment to maintaining high standards.
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Job Summary
The Concessions Supervisor is responsible for assisting the Concessions Manager in overseeing event day operations of the Toyota Arena Concessions areas and Bars.
Legends Global delivers a fully integrated solution of premium services across a network of 450 venues worldwide, powered by a culture of respect and collaboration.
The company will cover the cost of the Food Handlers Card training and compensate employees for the time spent completing the course.
Matching Summary
Match Score: 75
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The Toyota Arena Concessions Supervisor position at Long Beach Convention & Entertainment Center involves overseeing event day operations of concessions and bar areas, ensuring quality service and training staff. The ideal candidate should have supervisory experience in food and beverage management, customer service skills, and a commitment to maintaining high standards.
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Salary
Base: $29.25 an hour; Bonus/Equity: Not specified; Benefits: Union membership condition, paid training for certification
Skills & Requirements
Must-have
Supervise concessions and bar staff during events
Read par sheets and requisition orders
Coordinate timing with kitchen and warehouse
Follow responsible alcohol service policies
Conduct opening and closing duties
Perform end of month inventory counts
Nice-to-have
Strong pre-planning and execution skills
Ability to implement new standards
Foster cooperative working climate
Recommend system improvements proactively
Resolve problems resourcefully under pressure
Key Requirements
Minimum 1-2 years supervisory experience in Food and Beverage
Valid Food Handlers Card required within 30 days
TIPS Certified ability preferred
Bachelor's Degree in Food & Beverage Management desired