Beverage Supervisor - Caesars Superdome

Legends Hospitality

New Orleans, Louisiana, United States
**
Direct management of event day staff
High volume food and beverage inventory control
Enforce responsible service of alcoholic beverages
** The Beverage Supervisor position at Legends Hospitality in New Orleans is responsible for overseeing beverage operations during events, including managing staff and ensuring compliance with service standards. Ideal candidates should possess strong organizational skills, the ability to multitask, and experience in food and beverage service. **

Job Summary

  • The Beverage Supervisor is responsible for supporting all concessions, vending, portable, and in-seat service beverage operations for Legends Hospitality at the Caesars Superdome.
  • This role requires direct management of event day staff while maintaining high volume inventory and enforcing strict standards for service, sanitation, and alcohol compliance.
  • Candidates must be able to work extended hours including nights, weekends, and holidays while performing physical tasks such as lifting 50-pound items and navigating stairs.

Matching Summary

Match Score: 75

** The Beverage Supervisor position at Legends Hospitality in New Orleans is responsible for overseeing beverage operations during events, including managing staff and ensuring compliance with service standards. Ideal candidates should possess strong organizational skills, the ability to multitask, and experience in food and beverage service. **

Skills & Requirements

Must-have

  • Direct management of event day staff
  • High volume food and beverage inventory control
  • Enforce responsible service of alcoholic beverages
  • Cash handling procedures documentation
  • Physical audit of inventory and product reconciliation
  • Ability to lift and carry items up to 50 pounds
  • Work in open aired environment during all climate conditions

Nice-to-have

  • Strong attention to detail and organization
  • Elevated time management and prioritizing skills
  • Ability to multitask in fast paced team setting
  • Fluent English communication skills
  • Experience with safety policies and risk management systems

Key Requirements

  • Must be at least 18 years of age
  • Meet state and city health requirements for food handling
  • Meet state and city health requirements for alcoholic beverage service
  • Ability to work fluently in English
  • Complete company-wide safety training and report incidents via Origami Risk system

Work Rights

Not specified

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