Sous Chef

Marina Bay Sands PTE. LTD.

D01 Cecil, Marina, People’s Park, Raffles Place, 10 BAYFRONT AVENUE SANDS EXPO AND CONVENTION CENTRE 018956
Sgd 5,000 - 7,500 / monthly pm
On-site
Recipes
Menu development
Culinary management
Marina Bay Sands is seeking a Sous Chef to support the Executive Chef in daily operations, manage administrative duties, and ensure food quality and safety standards. The ideal candidate should have extensive culinary knowledge, managerial experience in a high-volume environment, and a commitment to excellence in food preparation and presentation

Job Summary

  • Support the Executive Chef and the team ensuring smooth daily operations
  • Assist in menus preparation, recipe card and plating guides
  • Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard

Matching Summary

Match Score: 85

Marina Bay Sands is seeking a Sous Chef to support the Executive Chef in daily operations, manage administrative duties, and ensure food quality and safety standards. The ideal candidate should have extensive culinary knowledge, managerial experience in a high-volume environment, and a commitment to excellence in food preparation and presentation.

Salary

SGD 5,000 - 7,500 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Menu Development
  • Culinary Management
  • Certifications
  • Ingredients

Nice-to-have

  • Quality Control
  • Food Safety
  • Cooking
  • Food Cost Management
  • Food Quality
  • Purchasing
  • Sanitation
  • Inventory Control
  • Standards Compliance
  • Budgeting
  • Decision Making
  • Scheduling
  • Restaurant Operation
  • Food Service
  • Culinary Arts

Key Requirements

  • Minimum 7 years experience

Work Rights

Tailored Resume

Cover Letter