Food & Beverage Manager

RB CAPITAL FARRER HOTEL PTE. LTD.

Singapore, Singapore
Not specified; not specified; not specified
8 years relevant management experience
Indian restaurant operations experience
Budget preparation and expense control
This role manages day-to-day staffing, financial budgets, and ensures high-quality guest experiences in a luxury hotel setting

Job Summary

  • This role manages day-to-day staffing, financial budgets, and ensures high-quality guest experiences in a luxury hotel setting.
  • The successful candidate must have at least 8 years of experience including specific expertise in Indian restaurant operations.
  • Responsibilities include overseeing multiple outlets, enforcing safety regulations, and driving revenue through strategic promotions.

Matching Summary

Match Score: 85

This role manages day-to-day staffing, financial budgets, and ensures high-quality guest experiences in a luxury hotel setting.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • 8 years relevant management experience
  • Indian restaurant operations experience
  • Budget preparation and expense control
  • Staff training and performance management
  • Health and safety regulation compliance

Nice-to-have

  • Natural and personable communication style
  • Proactive initiative and ownership
  • Thoughtful guest connection skills
  • Local language proficiency
  • Menu design approval capability

Key Requirements

  • Bachelor's degree in Hotel Management or Culinary Arts
  • Minimum 8 years of relevant management experience
  • Experience with Indian restaurant operations
  • Proficiency in local language
  • Required certifications or permits from local authorities

Work Rights

Not specified

Tailored Resume

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