Chef De Partie Pastry - Anantara Grand Hotel Krasnapolsky Amsterdam
Anantara Grand Hotel Krasnapolsky Amsterdam
Amsterdam, Netherlands
Competitive salary based on horeca cla scale 6; en...
On-site
High-quality restaurant or luxury hotel experience
Strong english communication skills
Knowledge of current pastry trends
Anantara Grand Hotel Krasnapolsky Amsterdam is seeking a Chef de Partie Pastry to oversee its pastry section, ensuring high-quality desserts are prepared for various dining outlets. The ideal candidate will bring creativity, precision, and experience from a luxury hotel or high-quality restaurant environment
Job Summary
The role involves taking ownership of the renowned pastry section to ensure every creation meets the highest standards of quality and presentation.
Candidates will collaborate with multiple F&B outlets including The White Room, Banqueting, and Bar The Tailor to deliver exceptional desserts.
The position offers a competitive salary based on Horeca CLA scale 6, an end-of-year bonus of at least 75% of gross monthly salary, and global team member rates.
Matching Summary
Match Score: 85
Anantara Grand Hotel Krasnapolsky Amsterdam is seeking a Chef de Partie Pastry to oversee its pastry section, ensuring high-quality desserts are prepared for various dining outlets. The ideal candidate will bring creativity, precision, and experience from a luxury hotel or high-quality restaurant environment.
Salary
Competitive salary based on Horeca CLA scale 6; End-of-year bonus equal to at least 75% of gross monthly salary; Benefits include global rates, F&B savings, and learning programs
Skills & Requirements
Must-have
High-quality restaurant or luxury hotel experience
Strong English communication skills
Knowledge of current pastry trends
Nice-to-have
Dutch language proficiency
Knowledge of Thai culture
Proactive team-oriented mindset
Key Requirements
Experience in high-quality restaurant or luxury hotel