The Food Runner is responsible for overseeing table maintenance, maintaining the flow of service, and assisting the servers in the dining room
Job Summary
The Food Runner is responsible for overseeing table maintenance, maintaining the flow of service, and assisting the servers in the dining room.
Duties include delivering food to tables, describing the dishes to guests, performing tableside service, monitoring guest satisfaction, and assisting the kitchen in expediting the service process.
Sorelle offers benefits such as Paid Time Off, Paid Public Holidays, Wellness Reimbursement, Company Match Retirement Savings Plan, Medical, Dental, Vision Insurance, Flexible Spending Account, and Health Savings Account.
Matching Summary
The Food Runner is responsible for overseeing table maintenance, maintaining the flow of service, and assisting the servers in the dining room.
Skills & Requirements
Must-have
overseeing table maintenance
maintaining flow of service
delivering food to tables
describing dishes to guests
tableside service
monitoring guest satisfaction
Nice-to-have
pleasant, conscientious, professional demeanor
excellent knowledge of food
excellent knowledge of alcoholic beverages
operate effectively as part of a team
smooth service operations
quality service
attention to detail
Key Requirements
Must be able to speak, read, write, and understand the primary language
Must possess basic computational ability
Must possess basic computer skills
Knowledge of appropriate table settings and service ware
Ability to describe all menu items and methods of preparation
Must have complete knowledge of service guidelines
Must be able to work in extreme temperatures
Must be able to stand and exert well-paced mobility for a minimum of 8 hours
Must be able to lift trays of food weighing up to 30 lbs.
Must be able to push and pull carts weighing up to 250 lbs.