Employee Meal Catering Cook

Pechanga Arena San Diego

San Diego, California, United States
Base: $25.25; bonus/equity: not specified; benefit...
High-volume cooking experience
Bulk food production efficiency
Food safety and sanitation standards
The Staff Meal / Employee Catering Cook is responsible for preparing nutritious, high-quality meals for venue employees, crew members, and support staff

Job Summary

  • The Staff Meal / Employee Catering Cook is responsible for preparing nutritious, high-quality meals for venue employees, crew members, and support staff.
  • This position reports directly to the Catering Chef and will assist with premium catering operations once employee meal service responsibilities are complete.
  • This is a part time seasonal position eligible for benefits including accruing Colorado sick leave and 401K.

Matching Summary

The Staff Meal / Employee Catering Cook is responsible for preparing nutritious, high-quality meals for venue employees, crew members, and support staff.

Salary

Base: $25.25; Bonus/Equity: Not specified; Benefits: Accruing Colorado sick leave and 401K

Skills & Requirements

Must-have

  • High-volume cooking experience
  • Bulk food production efficiency
  • Food safety and sanitation standards
  • Flexible schedule including nights and weekends
  • Ability to lift up to 50 lbs

Nice-to-have

  • Menu planning with dietary accommodations
  • Intermediate knife skills
  • Team collaboration in fast-paced environment
  • Adapting recipes for large batches

Key Requirements

  • Experience in high-volume or institutional cooking preferred
  • Strong knowledge of basic cooking techniques
  • Ability to work independently and as part of a team

Work Rights

Not specified

Tailored Resume

Cover Letter