Cook- Denton Dining Hall

aws.umd.edu

College Park, Maryland, United States
Base: $45,375.00 - $54,450.00; bonus/equity: not s...
Onsite
Three years commercial or institutional cooking experience
Thorough knowledge of food preparation methods
Ability to lift up to 75 pounds occasionally
The University of Maryland is seeking a Cook for the Denton Dining Hall, responsible for preparing and overseeing food preparation activities while ensuring safety and quality standards. Ideal candidates should have experience in high-volume cooking, preferably with formal culinary training and relevant certifications

Job Summary

  • The incumbent functions as a cook preparing menu items according to standard recipes while ensuring quantity and quality standards are maintained.
  • Primary duties include overseeing food preparation activities, assigning work, and ensuring safe and sanitary conditions are maintained in the kitchen.
  • The position requires working in extreme weather and temperature conditions, including standing for long periods and lifting heavy items regularly.

Matching Summary

Match Score: 75

The University of Maryland is seeking a Cook for the Denton Dining Hall, responsible for preparing and overseeing food preparation activities while ensuring safety and quality standards. Ideal candidates should have experience in high-volume cooking, preferably with formal culinary training and relevant certifications.

Salary

Base: $45,375.00 - $54,450.00; Bonus/Equity: Not specified; Benefits: Staff Contractual C2 benefits available

Skills & Requirements

Must-have

  • Three years commercial or institutional cooking experience
  • Thorough knowledge of food preparation methods
  • Ability to lift up to 75 pounds occasionally
  • Operate manual and automated kitchen equipment
  • Work variable schedules including nights and holidays

Nice-to-have

  • Formal culinary training preferred
  • Experience with brigade system in high-volume kitchens
  • Guidance and training skills for subordinate personnel

Key Requirements

  • ServSafe Certification or Prince Georges County Food Service Manager Certification
  • Three years in commercial or institutional cooking
  • Employment eligibility verification (Form I-9) completion
  • Background check clearance

Work Rights

Must complete employment eligibility verification (Form I-9)

Tailored Resume

Cover Letter