Restaurant manager

RENDER PRIVATE LIMITED

Singapore, Singapore
Competitive salary 3k + above; not specified; 4 of...
Not specified (potentially in-person or hybrid)
Manage front-of-house and back-of-house operations
Ensure compliance with sfa and nea regulations
Monitor inventory levels and coordinate procurement
Render Private Limited is seeking a Restaurant Manager in Singapore to oversee daily operations, maintain high service standards, and ensure compliance with health regulations. The ideal candidate should have significant management experience in the food and beverage industry, alongside strong leadership and organizational skills

Job Summary

  • The Restaurant Manager is responsible for overseeing all aspects of the restaurant's operations to ensure smooth daily functions and excellent customer service.
  • The role involves managing staff scheduling, training, and performance while maintaining high standards of food quality and hygiene.
  • Candidates must be proficient in Microsoft Office and POS systems with a mandatory WSQ Food Hygiene Certificate.

Matching Summary

Match Score: 85

Render Private Limited is seeking a Restaurant Manager in Singapore to oversee daily operations, maintain high service standards, and ensure compliance with health regulations. The ideal candidate should have significant management experience in the food and beverage industry, alongside strong leadership and organizational skills.

Salary

Competitive salary 3k and above; Not specified; 4 off days monthly

Skills & Requirements

Must-have

  • Manage front-of-house and back-of-house operations
  • Ensure compliance with SFA and NEA regulations
  • Monitor inventory levels and coordinate procurement
  • Handle guest inquiries and complaints professionally
  • Implement marketing strategies to drive sales

Nice-to-have

  • Strong leadership and communication skills
  • Positive and nurturing working environment
  • Class 3 Driving Licence advantage
  • Knowledge of inventory management systems
  • Ability to communicate in Mandarin

Key Requirements

  • Diploma or Degree in Hospitality Management
  • Minimum 3-5 years of F&B management experience
  • WSQ Food Hygiene Certificate mandatory
  • Familiarity with SFA, Liquor Licensing, and WSH regulations
  • English language proficiency required

Work Rights

Priority given to Singaporeans

Tailored Resume

Cover Letter