Provide timely analytical measurement to operations team to guarantee Quality assurance at every stage and on finished product while meeting the production targets
Job Summary
Provide timely analytical measurement to operations team to guarantee Quality assurance at every stage and on finished product while meeting the production targets.
Sustain the hygiene state of the laboratories plants in accordance to the food safety standard by ensuring cleaning schedule is adhered to and CI activities are carried out to eliminate sources of dirt.
Attendance and participation in management control and reporting systems meetings and activities (Eg MMS, EISC, DMAIC, 5Why & RCPS,etc).
Matching Summary
Provide timely analytical measurement to operations team to guarantee Quality assurance at every stage and on finished product while meeting the production targets.
Skills & Requirements
Must-have
Quality assurance at every stage
Laboratory measurements as per SOPs
Statistical Process Control (SPC)
Process critical control points monitoring
Food safety standard adherence
ISO and food safety audits preparation
Nice-to-have
Inclusive culture champion
Problem-solving in operations
Continuous improvement activities
Key Requirements
BSc. in food science and technology, Chemistry, Biochemistry, Industrial Chemistry or microbiology
Minimum of 2 - 3 years relevant work experience
Knowledge of Quality, Safety and Environmental Management systems
Working Knowledge in Microbiology/ hygiene, Brewing and Packaging process