Base: $18 ph; bonus/equity: not specified; benefit...
Not specified (assumed in-person due to kitchen operations).
Lead team with respect and commitment
Maintain haccp food safety standards
Ensure cleanliness of kitchen facilities
The Culinary Supervisor position at Denny Sanford PREMIER Center involves overseeing kitchen operations, ensuring food quality, and leading a team to meet guest expectations. The role requires culinary training and experience in a fast-paced setting, with a focus on maintaining high standards of cleanliness and safety
Job Summary
The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens while reporting directly to the Concessions Chef.
Candidates must lead a team with respect and ensure all staff comply with portion sizes, quality standards, and sanitation protocols.
The role requires availability for all stadium events including late nights, weekends, and holidays in a fast-paced environment.
Matching Summary
Match Score: 75
The Culinary Supervisor position at Denny Sanford PREMIER Center involves overseeing kitchen operations, ensuring food quality, and leading a team to meet guest expectations. The role requires culinary training and experience in a fast-paced setting, with a focus on maintaining high standards of cleanliness and safety.
Salary
Base: $18 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Lead team with respect and commitment
Maintain HACCP food safety standards
Ensure cleanliness of kitchen facilities
Perform inventory monthly for department
Adhere to Legends uniform guidelines
Nice-to-have
Experience in fast-paced fine dining
Ability to multi-task effectively
Team player with excellent service focus
Knowledge of menu specials and services
Key Requirements
Professional culinary training or experience in high-volume restaurant