The Cook is responsible for the preparation and cooking of food as required for the patient/client menu, following quantity recipes to meet quality standards
Job Summary
The Cook is responsible for the preparation and cooking of food as required for the patient/client menu, following quantity recipes to meet quality standards.
The Cook must maintain high standards of food safety and sanitation by consistently complying with procedures/guidelines and systems.
Nova Scotia Health is committed to being a workforce that is free of discrimination, values diversity, and is representative, at all job levels, of the people we serve.
Matching Summary
The Cook is responsible for the preparation and cooking of food as required for the patient/client menu, following quantity recipes to meet quality standards.
Salary
$23.25 - $25.84 Hourly
Skills & Requirements
Must-have
Food safety and sanitation
Quantity recipes
Patient/client menu preparation
Nice-to-have
Promoting a culture of safety
Interprofessional collaboration
Work-life balance
Key Requirements
Grade 12 or equivalent
Food Safety Level 1
Recognized Food Safety and Sanitation Course or willingness to obtain