The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing meals according to menus and portion control, and accurately preparing special diets.
The role requires the ability to work cooperatively with personnel in all departments and participate in staff training.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare tasteful meals
Follow prepared menus
Prepare special diets accurately
Record food temperatures
Prepare pureed foods
Maintain quaternary solution
Assist with serving meals
Clean cooking area
Make food presentation appealing
Nice-to-have
Work in cooperation and harmony
Ability to cooperate
Supervise and work under supervision
Follow cleaning schedules
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care