The Commis de Cuisine joins the brigade of Chef Simone Zanoni at the Michelin-starred restaurant Le George, participating actively in food preparation and service
Job Summary
The Commis de Cuisine joins the brigade of Chef Simone Zanoni at the Michelin-starred restaurant Le George, participating actively in food preparation and service.
The role offers excellent working conditions, including preferential rates on accommodation and dining, numerous training opportunities, and potential career advancement within the company.
Four Seasons emphasizes a culture of respect, connection, and delivering exceptional guest experiences through its world-class employee experience and company culture.
Matching Summary
The Commis de Cuisine joins the brigade of Chef Simone Zanoni at the Michelin-starred restaurant Le George, participating actively in food preparation and service.
Skills & Requirements
Must-have
Preparation of mise en place
Adherence to hygiene and safety rules
Work under Chef and Chef de Partie supervision
Mediterranean contemporary cuisine techniques
Maintain clean and organized workstation
Nice-to-have
Team spirit and collaboration
Opportunity for international career growth
Work in a Michelin-starred environment
Creative and dynamic kitchen environment
Key Requirements
Authorization to work in France
Fluent French language skills
Experience as Commis de Cuisine
Work permit compliant with French legislation
Work Rights
Must have work authorization compliant with French law