Cook - Pt

Lakeport Post Acute

Ability to prepare special diets
Experience in long term care facility
Ability to follow prepared menus
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean and sanitary kitchen and preparing meals in large quantities.
  • The position requires cooperation with personnel in all departments and participation in training dietary staff.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare special diets
  • Experience in long term care facility
  • Ability to follow prepared menus

Nice-to-have

  • Ability to cooperate
  • Presentation of food appealing
  • Willingness to supervise

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certificate required
  • Minimum one year cooking experience

Work Rights

Not specified

Tailored Resume

Cover Letter