Sous Chef

Marriott Vacations Worldwide

Base: $84,500 - $91,500; bonus/equity: bonus plan ...
Supervises kitchen shift operations
Ensures food safety and sanitation standards
Manages daily food production needs
The role involves supervising, directing, and developing all kitchen staff to ensure consistent high-quality products are produced

Job Summary

  • The role involves supervising, directing, and developing all kitchen staff to ensure consistent high-quality products are produced.
  • Candidates must exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions.
  • Relocation assistance is available for the successful candidate, along with a salary range of $84,500 - $91,500 plus a bonus plan.

Matching Summary

The role involves supervising, directing, and developing all kitchen staff to ensure consistent high-quality products are produced.

Salary

Base: $84,500 - $91,500; Bonus/Equity: Bonus plan included; Benefits: Relocation Assistance Available

Skills & Requirements

Must-have

  • Supervises kitchen shift operations
  • Ensures food safety and sanitation standards
  • Manages daily food production needs
  • Performs cooking tasks personally
  • Maintains purchasing and storage standards

Nice-to-have

  • Develops new culinary applications and ideas
  • Creates decorative food displays
  • Fosters mutual trust among team members
  • Provides exceptional guest service
  • Utilizes labor management systems effectively

Key Requirements

  • High school diploma or GED required
  • 2-year degree in Culinary Arts or related major
  • 4 years experience in culinary or food beverage area
  • Valid driver's license with clean history
  • At least one year of clean driving history

Work Rights

Not specified

Tailored Resume

Cover Letter