Job Summary

• The Kitchen Steward will ensure all kitchenware and equipment are clean and readily available to support kitchen operations within the hotel.
• This role requires maintaining high standards of cleanliness, safety, and professionalism in accordance with franchise guidelines.
• Candidates should be able to work effectively in a fast-paced, high-pressure kitchen environment while communicating well with team members.

Matching Summary

Skills & Requirements

Key Requirements

• High School diploma or higher
• Previous restaurant kitchen experience preferred
• ServeSafe certification preferred
• Ability to use knives and kitchen machinery safely

Work Rights