Director, Stewarding

Sofitel Brisbane Central

Toronto, Canada
Base: $84,000 - $98,000; bonus/equity: not specifi...
On-site
Food safety leadership
Budget and labor cost control
Union agreement knowledge
Oversee the entire operation of the stewarding department, including leading, coaching, and organizing staff

Job Summary

  • Oversee the entire operation of the stewarding department, including leading, coaching, and organizing staff.
  • Ensure the highest quality of cleanliness and organization in all food service areas and service equipment, adhering to health and safety rules.
  • Manage operational budgets, labor costs, and collaborate with Engineering for area maintenance, while fostering a culture of high performance.

Matching Summary

Oversee the entire operation of the stewarding department, including leading, coaching, and organizing staff.

Salary

Base: $84,000 - $98,000; Bonus/Equity: Not specified; Benefits: Complimentary Meals; Travel Discounts; Dry Cleaning; Skill Up Programs

Skills & Requirements

Must-have

  • Food safety leadership
  • Budget and labor cost control
  • Union agreement knowledge
  • Purchasing for F&B
  • Mechanical equipment maintenance knowledge

Nice-to-have

  • Sustainability initiatives focus
  • High performing colleague culture
  • Environmental programs familiarity

Key Requirements

  • 3 years management experience in F&B
  • University/College hospitality management preferred
  • Thorough understanding of employee relations
  • Certified in WHMIS
  • Legally eligible to work in Canada

Work Rights

Legally eligible to work in Canada

Tailored Resume

Cover Letter