This role will support the Food & Beverage leadership team in overseeing daily operations across restaurant, bar, room service, and conference & events
Job Summary
This role will support the Food & Beverage leadership team in overseeing daily operations across restaurant, bar, room service, and conference & events.
You will supervise and support the F&B team during service periods, ensuring smooth day-to-day operations and delivering professional, friendly, and efficient service to all guests.
Accor offers exceptional career development opportunities, discounted accommodation and F&B, Employee Assistance Program, and paid parental leave.
Matching Summary
This role will support the Food & Beverage leadership team in overseeing daily operations across restaurant, bar, room service, and conference & events.
Skills & Requirements
Must-have
Overseeing daily operations
Ensuring high service standards
Supervise and support F&B team
Deliver professional, friendly, efficient service
Handle guest feedback and resolve issues
Maintain high standards of presentation, hygiene, safety
Nice-to-have
Passion for hospitality
Guest-focused approach
Flexibility to work rotating roster
Career development opportunities
Work Your Way flexibility
Key Requirements
Previous hotel, restaurant, or banquets experience
Prior supervisory experience
Excellent communication and leadership skills
Strong attention to detail and organisational skills