$55,000.00-$65,000.00; not specified; not specifie...
Catering and banquet operations knowledge
High-quality customer service
Staff supervision and management
The Catering Manager will be responsible for assisting in the execution of catered and private events, providing the highest degree of customer service while meeting or exceeding goals
Job Summary
The Catering Manager will be responsible for assisting in the execution of catered and private events, providing the highest degree of customer service while meeting or exceeding goals.
Key duties include reviewing event orders, coordinating with staff, preparing pre-event meetings, directing and supervising catering staff, and maintaining an active presence during events.
The role requires a minimum of four years of experience in food and beverage, with a preference for a Bachelor's degree or equivalent experience, and at least one year of supervisory experience.
Matching Summary
The Catering Manager will be responsible for assisting in the execution of catered and private events, providing the highest degree of customer service while meeting or exceeding goals.
Salary
$55,000.00-$65,000.00; Not specified; Not specified
Skills & Requirements
Must-have
Catering and banquet operations knowledge
High-quality customer service
Staff supervision and management
Sanitation and cleanliness enforcement
Fast-paced event handling
Nice-to-have
Professional demeanor
Strong sense of urgency
Team training and development
Key Requirements
Minimum 4 years food and beverage experience
Minimum 2 years catering experience preferred
Minimum 1 year supervisory experience
ServSafe Managers Training & Alcoholic Beverage Service Training