The kitchen lead is responsible for supplying thermally processed and ready-to-eat materials while maintaining safe and efficient production standards
Job Summary
The kitchen lead is responsible for supplying thermally processed and ready-to-eat materials while maintaining safe and efficient production standards.
This role requires assigning duties to team members, providing hands-on training, and completing detailed production logs and quality records.
The position involves collaborating with multiple departments including plate and pack, quality, warehouse, and maintenance to achieve daily production targets.
Matching Summary
The kitchen lead is responsible for supplying thermally processed and ready-to-eat materials while maintaining safe and efficient production standards.
Skills & Requirements
Must-have
assign team member duties
provide hands on training
complete production logs
troubleshoot upsets as needed
interface with USDA inspectors
work in variable temperature environments
Nice-to-have
collaborative team player
resolve conflicts effectively
grow and develop team members
safe and efficient manner
Key Requirements
Experience in food production or kitchen operations
Ability to work in temperatures between 34F and 70F
Knowledge of CIP systems and WIP storage procedures