Culinary Chef - Ascnsh

Griffith Foods

Shanghai, China
**
Product and menu design
Marketing research and brainstorming
Product application and formulation
** Griffith Foods is seeking a Culinary Chef in Shanghai, China, to lead culinary innovation and product development while ensuring alignment with health and sustainability goals. The ideal candidate should possess significant experience in fine dining and a strong foundation in flavor creation and kitchen operations. **

Job Summary

  • Responsible for daily operation and maintenance of kitchen equipment.
  • Create customized product and menu design for customers, working with MKT on marketing research and product brainstorming.
  • Assist R & D department with product application and formulation adjustment, ensuring products align with the company's aspiration of H&N and sustainability.

Matching Summary

Match Score: 75

** Griffith Foods is seeking a Culinary Chef in Shanghai, China, to lead culinary innovation and product development while ensuring alignment with health and sustainability goals. The ideal candidate should possess significant experience in fine dining and a strong foundation in flavor creation and kitchen operations. **

Skills & Requirements

Must-have

  • Product and menu design
  • Marketing research and brainstorming
  • Product application and formulation
  • H&N and sustainability alignment
  • Flavor creation and analysis
  • Customer-facing technical capabilities

Nice-to-have

  • Collaborative innovation
  • Nourishing the world
  • Creative product development partner

Key Requirements

  • 8 years sous chef experience
  • Hotel or fine dining restaurant experience
  • Good basic kitchen English communication
  • College degree or equivalent certification
  • Experience in large cooking show or competition
  • Relevant condiment industry experience is a plus

Work Rights

Not specified

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