Job Summary

• This position performs skilled supervisory work dealing with serving, planning, procurement and preparation of foods within food service units.
• The State of Nebraska offers a comprehensive benefits package including state-matched retirement, paid holidays, generous leave, and employer-paid health insurance.
• Employees are responsible for the performance of all lower-level food service staff on an assigned shift and perform related work as required.

Matching Summary

Salary

Base: $23.146; Bonus/Equity: Not specified; Benefits: 156% state-matched retirement, 13 paid holidays, generous leave, tuition reimbursement, PSLF, 79% employer-paid health insurance, dental and vision, $20,000 life insurance

Skills & Requirements

Key Requirements

• Bachelor's degree in related area OR Post-high school coursework/training plus four years experience in food service activities, one of which was supervisory/management.
• Experience managing food service operations in a healthcare, correctional, or institutional setting.
• Experience with large-scale meal planning, including special diets and nutritional compliance.

Work Rights