P/t Banquet Captain - Musical Instrument Museum

Guest Services, Inc.

Phoenix, AZ, United States
Base: 22.00 usd hourly; bonus/equity: not specifie...
Service standards
Team environment
Exceptional customer service
Hands on management style working to enhance the production, preparation and presentation of the catering venue by ensuring all service standards are met by the banquet server(s)

Job Summary

  • Hands on management style working to enhance the production, preparation and presentation of the catering venue by ensuring all service standards are met by the banquet server(s).
  • Assist in recruiting, supervising, training, scheduling, disciplining, reviewing, and directing the unit's staff at the direction of the Managing Director.
  • Maintain and ensure safe facility environment including standards for maintenance and upkeep of unit's equipment, food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.

Matching Summary

Hands on management style working to enhance the production, preparation and presentation of the catering venue by ensuring all service standards are met by the banquet server(s).

Salary

Base: 22.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • service standards
  • team environment
  • exceptional customer service
  • event setup and maintenance
  • food production and handling

Nice-to-have

  • familiar with Phoenix market
  • cultivating a team environment
  • interacting with a wide variety of people

Key Requirements

  • High School Diploma required
  • At least 5 years of experience in related management
  • Food Safety Certified a plus
  • Ability to lift up to 50 lbs
  • Ability to walk 10k+ steps per shift

Work Rights

Not specified

Tailored Resume

Cover Letter