Assistant(e) De Direction - (maître D'hôtel) Service Banquets (h/f)

Four Seasons

Paris, France
Base: not specified; bonus/equity: 13th month, pro...
Banquet service management
Team supervision and leadership
Customer service excellence
The Assistant(e) de Direction leads and supervises a banquet service team to deliver high-quality service aligned with Four Seasons standards

Job Summary

  • The Assistant(e) de Direction leads and supervises a banquet service team to deliver high-quality service aligned with Four Seasons standards.
  • The role involves operational and administrative management including planning, budgeting, staff evaluation, and ensuring event execution per client directives.
  • Four Seasons offers excellent working conditions, competitive remuneration, training opportunities, career advancement, and various employee benefits including discounted stays and meals.

Matching Summary

The Assistant(e) de Direction leads and supervises a banquet service team to deliver high-quality service aligned with Four Seasons standards.

Salary

Base: Not specified; Bonus/Equity: 13th month, profit sharing and participation; Benefits: Night stays, 50% discount on food and beverage, training, mutual insurance

Skills & Requirements

Must-have

  • Banquet service management
  • Team supervision and leadership
  • Customer service excellence
  • Fluent French and English
  • Use of Micros and Opera software
  • Budget management
  • Event order (BEO) coordination

Nice-to-have

  • Strong organizational skills
  • Diplomatic complaint management
  • Training and development of staff
  • Behaviour Based Interviewing
  • Excellent presentation and interpersonal skills
  • Multidepartment collaboration

Key Requirements

  • Work authorization compliant with French law
  • Fluent in French and English
  • Experience in banquet service and team management
  • Authorization to work in France

Work Rights

Must have work authorization compliant with French legislation

Tailored Resume

Cover Letter