Prep Cook

All Saints Sub-Acute & Skilled Nursing

Ability to learn food service routine quickly
Operate commercial dishwasher safely
Check chlorine concentration and water temperature
The role involves setting up meal trays, assisting with serving meals, and preparing nourishments and snacks for residents

Job Summary

  • The role involves setting up meal trays, assisting with serving meals, and preparing nourishments and snacks for residents.
  • Employees must operate the dishwasher, check water temperatures and chlorine levels, and maintain a clean kitchen environment.
  • This position requires lifting up to 50 pounds frequently and standing or walking very often throughout the shift.

Matching Summary

The role involves setting up meal trays, assisting with serving meals, and preparing nourishments and snacks for residents.

Skills & Requirements

Must-have

  • Ability to learn food service routine quickly
  • Operate commercial dishwasher safely
  • Check chlorine concentration and water temperature
  • Lift up to 50 pounds frequently
  • Maintain clean and sanitary kitchen environment

Nice-to-have

  • Cooperate with personnel in all departments
  • Participate in staff orientation and training
  • Read technical procedures and recipes effectively

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain food handlers' certificate
  • Ability to read and follow recipes

Work Rights

Not specified

Tailored Resume

Cover Letter