Seasonal Chef Instructor, Savory (sur La Table)

Sur La Table

Austin, TX, US
On-site
Valid food manager certification
1-2 years kitchen operations experience
Ability to lift up to 50 lbs
The Seasonal Chef Instructor serves as the in-store expert driving sales of cookware and kitchen tools through hands-on savory classes

Job Summary

  • The Seasonal Chef Instructor serves as the in-store expert driving sales of cookware and kitchen tools through hands-on savory classes.
  • Candidates must deliver exceptional culinary experiences while adhering to strict food safety standards and sanitation regulations.
  • The role requires a flexible schedule including nights, weekends, and holidays with an availability of 12 to 16 hours per week.

Matching Summary

The Seasonal Chef Instructor serves as the in-store expert driving sales of cookware and kitchen tools through hands-on savory classes.

Skills & Requirements

Must-have

  • Valid Food Manager Certification
  • 1-2 years kitchen operations experience
  • Ability to lift up to 50 lbs

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Excellent communication skills

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification required
  • 1-2 years of kitchen operations experience

Work Rights

Not specified

Tailored Resume

Cover Letter