Culinary Coordinator – Lab Asst.

858

Fort Omaha, USA
Minimum pyy $17.01; compensation commensurate with...
Ingredient and equipment inventory management
Receive and store incoming orders
Building safety and sanitation
The Culinary Coordinator provides critical support and service to the Culinary Arts programs classroom support, storeroom operations, events and catering operations and Open Kitchen Workshop operations

Job Summary

  • The Culinary Coordinator provides critical support and service to the Culinary Arts programs classroom support, storeroom operations, events and catering operations and Open Kitchen Workshop operations.
  • Coordinators will assist in daily operations, inventory and upkeep in building safety, sanitation and standardized operating procedures.
  • The role requires maintaining and evaluating ingredient and equipment inventory, assisting with requisitions, and performing administrative tasks as needed.

Matching Summary

The Culinary Coordinator provides critical support and service to the Culinary Arts programs classroom support, storeroom operations, events and catering operations and Open Kitchen Workshop operations.

Salary

Minimum Pay $17.01; Compensation commensurate with level, education, and experience; Benefits: Not specified

Skills & Requirements

Must-have

  • Ingredient and equipment inventory management
  • Receive and store incoming orders
  • Building safety and sanitation
  • Basic computer skills
  • Teamwork and collaboration

Nice-to-have

  • Professionalism and patience
  • Flexibility and responsiveness
  • Project management evaluation

Key Requirements

  • Food handlers Certification or higher
  • General Education Diploma
  • Valid driver's license
  • Background check required

Work Rights

Not specified

Tailored Resume

Cover Letter