4+ years kitchen experience in award-winning seafood and steak concept
Strong leadership and team management skills
Knowledge of raw bar and sushi cuisines
The role involves leading a high-caliber team at the Intrepid signature restaurant within the Hamilton Princess & Beach Club
Job Summary
The role involves leading a high-caliber team at the Intrepid signature restaurant within the Hamilton Princess & Beach Club.
Candidates must demonstrate strong leadership, creativity, and a solid background in steakhouses, butchery, and ideally raw bar and sushi cuisines.
The position requires ensuring food safety compliance, managing inventory costs, and fostering a culture of excellence among international hospitality professionals.
Matching Summary
The role involves leading a high-caliber team at the Intrepid signature restaurant within the Hamilton Princess & Beach Club.
Skills & Requirements
Must-have
4+ years kitchen experience in award-winning seafood and steak concept
Strong leadership and team management skills
Knowledge of raw bar and sushi cuisines
Experience with high-volume service operations
Red Seal or Certified Chef de Cuisine designation
Nice-to-have
Open fire and charcoal cooking knowledge
Passion for fresh seafood and grilling
Ability to work in a multi-culturally diverse team
Strategic promotional initiative experience
Key Requirements
At least four years of similar position experience
Red Seal, Certified Chef de Cuisine, or Culinary Arts Diploma