Cook-

Encanto Palms

Prepare tasteful meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
  • Key duties include maintaining a clean and sanitary kitchen, preparing a variety of foods accurately, and ensuring food temperatures are recorded.
  • The role requires cooperation with personnel in all departments, assisting with serving, and ensuring cleaning schedules are followed.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Follow prepared menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen sanitation standards
  • Record food temperatures
  • Prepare pureed foods

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Participate in staff training
  • Work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital/long-term care
  • ServSafe Certificate required
  • PCC knowledge and experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter