SUPERVISOR

BAO'S PASTRY ENTERPRISE PTE. LTD.

Singapore
North indian cuisine cooking skills
Haccp log maintenance and food safety
Team supervision and staff management
The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations

Job Summary

  • The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations.
  • Candidates must possess the ability to cook North Indian food while managing daily meal preparation and inventory costs within budget limits.
  • Responsibilities include developing new menu items, maintaining HACCP logs, and resolving customer complaints effectively.

Matching Summary

Match Score: 85

The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations.

Skills & Requirements

Must-have

  • North Indian cuisine cooking skills
  • HACCP log maintenance and food safety
  • Team supervision and staff management
  • Menu planning and recipe execution
  • Inventory and cost control management
  • Shift work availability

Nice-to-have

  • Customer complaint resolution experience
  • New menu item development creativity
  • Collaboration on theme menus
  • Quality improvement program participation

Key Requirements

  • Ability to cook North Indian food
  • Availability for shift work
  • Knowledge of food handling and sanitation procedures

Work Rights

Not specified

Tailored Resume

Cover Letter