Part-time Cook

Extendicare

Prepares food following standardized recipes
Monitors quality and quantity of food supplies
Directs dietary aides in basic procedures
The role involves preparing complex meals including sauces and desserts while adhering to therapeutic diet requirements

Job Summary

  • The role involves preparing complex meals including sauces and desserts while adhering to therapeutic diet requirements.
  • Candidates will direct dietary aides and assume responsibility for routine departmental operations when the manager is absent.
  • Extendicare offers a rewarding career focused on transforming the quality of life for residents through dedicated care.

Matching Summary

The role involves preparing complex meals including sauces and desserts while adhering to therapeutic diet requirements.

Skills & Requirements

Must-have

  • Prepares food following standardized recipes
  • Monitors quality and quantity of food supplies
  • Directs Dietary Aides in basic procedures

Nice-to-have

  • Passion for caring and enriching lives
  • Ability to work safely in busy environment
  • Proven ability to lead others

Key Requirements

  • Culinary management certificate or diploma per OLTCH Act
  • Certificate of qualification as a Cook issued by authority
  • Post-secondary diploma or degree in food and nutrition
  • Red Seal certification preferred
  • Experience in institutional large quantity cooking

Work Rights

Not specified

Tailored Resume

Cover Letter