Dining Room Manager - Breckenridge

Guestservices

Breckenridge, CO, US
Base: $69,000.00 usd annual; bonus/equity: not spe...
Oversee meal shifts and guest satisfaction
Schedule and supervise dining room personnel
Maintain food safety and sanitation standards
The Dining Room Manager assists the General Manager in day-to-day floor management including food, beverage, and equipment oversight

Job Summary

  • The Dining Room Manager assists the General Manager in day-to-day floor management including food, beverage, and equipment oversight.
  • This role requires cultivating a team environment that provides exceptional customer service while ensuring staff perform at a consistently high level.
  • Guest Services is a premier hospitality management company with a commitment to diversity, equity, and inclusion across its various client sites.

Matching Summary

The Dining Room Manager assists the General Manager in day-to-day floor management including food, beverage, and equipment oversight.

Salary

Base: $69,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Oversee meal shifts and guest satisfaction
  • Schedule and supervise dining room personnel
  • Maintain food safety and sanitation standards
  • Resolve customer inquiries and complaints
  • Manage opening and closing procedures

Nice-to-have

  • Demonstrated talent for interacting with diverse people
  • Ability to work well as a team leader
  • Strong problem-solving skills in fast-paced environment
  • Motivating employees to achieve results

Key Requirements

  • High School Diploma or GED
  • At least 3 years of management experience
  • Food Protection Manager Certification

Work Rights

Not specified

Tailored Resume

Cover Letter