Cook- Part Time

Whitehallboroughpa

Maintain kitchen sanitation
Prepare meals in large quantities
Follow menus and portion control
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
  • Report resident care concerns and potential issues to Administrator and/or Director of Nurses.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Maintain kitchen sanitation
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Cooperate with personnel
  • Maintain sanitizer solution
  • Assist with meal serving
  • Clean cooking area and carts
  • Make food presentation appealing

Nice-to-have

  • Willing to supervise and work under supervision
  • Ensure cleaning schedules are followed

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital or long term care
  • Ability to read technical procedures
  • Ability to read and follow recipes
  • Ability to apply mathematical concepts
  • Ability to solve practical problems
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter